I learned in my art classes that a pleasing composition involves an odd numbered grouping. They look kind of sad, balancing themselves on the plate. This is my companion’s entree: lemon-pepper salmon, broccoli and red potatoes, priced at $17. And I HAD to show you the potato serving. The photo below is indeed quite blurry, but it’s all I have. Yummy! Even though this version of clam chowder leaves the cream behind, it was still tasty.ĭo not adjust your monitors. My dining companion started with Manhattan Clam Chowder for $5. I did not care for the slice of garlic “toast” served alongside. As you can see from the photo, it was a lovely little salad. I ordered a cream-sauced pasta with shrimp. The food, and the large numbers of people arriving after us, allayed my concerns that I had chosen poorly. Maybe I am simply smarter than the average tourist who is waiting in a line at a subpar all-you-can-eat trough or at one of the national chain restaurants on the Grand Strand. All the great places are crowded at Myrtle Beach, right? Bimini’s didn’t have a wait but I really enjoyed their food. Surprisingly, we didn’t need to wait for a table and, at first, that concerned me. I could have been sitting on an aqua blue vinyl bench seat out of a ’57 Chevy instead of a generous booth in a restaurant. It has a decidedly retro interior that is fun and flashy. The Flamingo Grill is Miami Vice meets 50’s diner meets seafood.
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